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¹µµ½°¯¹³´ À¶½´¾½° ³° ¹´ Á ¼³³¾ ²°³¿½¯¯³° Á´¾ ²°³¿½¯¯ ¬´®¹¶ ¯µ³³®ºò н®¬°´ ®³ ®º½ ²³®ô ¹¼ ´½¿½¯ó¯Á°¨ô Á´¾ ¯¹µµ½° ¬´®¹¶ ®º¹¿·½´½¾ò ϽÁ¯³´ ®³ ®Á¯®½ ª¹®º ¯Á¶®ô ²½²²½°ô Á´¾ Á ²¹´¿º ³¼ ¯¬»Á°ô ¹¼ ´½¿½¯¯Á°¨òÕá×ÝÏ ë àÍÐÛÝÐÏߺ¹¿·½´ Á´¾ Õ¬¯º°³³µ ର»½°¯ ª¹®º Ï®°ÁªÀ½°°¨ “×½®¿º¬²” κ¹¯ °½¿¹²½ ºÁ¯ ®°Á«½¶½¾ Á°³¬´¾ ®º½ ª³°¶¾ô ¶¹®½°Á¶¶¨ò κ½ ²Á¹°¹´» ³¼ ¿º¹¿·½´ô µ¬¯º°³³µô Á´¾ ¯®°ÁªÀ½°°¨ ¹¯ ¯³µ½®º¹´» ®ºÁ® ªÁ¯ ¾¹¯¿³«½°½¾ À¨ Õ¹¿ºÁ½¶ ÖÁ¹¯·³´¹¯ Á´¾ ܶ³°¹Á´ Ò¹´½¶ Á¯ ª½ ¿³¶¶ÁÀ³°Á®½¾ ³´ ®º½ ÙàÕ ßº½¼ ËÁ®¯³´ ²°³¸½¿®ò Ý«½´®¬Á¶¶¨ô ®º¹¯ °½¿¹²½ À½¿Áµ½ ®º½ ¯¬À¸½¿® ³¼ Á ®Á¶· ³´ ®º½ ¯¿¹½´¿½ ³¼ flÁ«³° ®ºÁ® Ù »Á«½ Á® ÎÝÞ©ËÁ°¯Áªò Ô³ª ¨³¬ ¿Á´ ®Á¯®½ ¹® ¼³° ¨³¬°¯½¶¼òêéThe Only Ingredient-Pairing Guide You’ll Ever NeedAs a two-time winner of Chopped and an instructor at one of the world’s top culinary schools, James Briscione thought he knew everything there was to know about mixing and matching ingredients. But after collaborat-ing with IBM’s Watson supercomputer to make deli-cious, inventive dishes using big data, he realized that he—like most chefs—had only scratched the surface of what science can teach us about flavor. In The Flavor Matrix, Briscione reduces roughly 150 of the most com-mon ingredients to their essential chemical fingerprints and distills this information into easy-to-use infographics —“flavor matrixes”—that reveal the surprising compati-bilities between these various foods, and which suggest delicious new pairings beyond our wildest imaginings. And he presents mind-blowing recipes using the data in each matrix, from condiments like Garlic Honey, to main dishes like Creamy Coconut Oats with Shrimp and Jala-peño, to desserts like Lemon Curd with Crunchy Olives, and many, many more. For adventurous home cooks and professional chefs alike, The Flavor Matrix is a revelation: a new way to think about combining ingredients, and an inspiring, easy-to-use tool for pushing the boundaries of creativity in the kitchen.Celebrity chef and instructor James Briscione is the director of culinary research at the Institute of Culinary Education, lead chef on IBM’s Chef Watson project, and the first-ever two-time Chopped champion. His spouse and creative partner, Brooke Parkhurst, is a novelist, cookbook author, and former host of ABC’s internet and digital cable food series. They live in New York City.Publicity & Marketing• National Media• Online Advertising• Digital Marketing Campaign• Social Media PromotionAuthor Website jamesbriscione.comPublicity Contact Lori GlazerLori.Glazer@hmhco.com(212) 420-5840Publication Date: MARCH 6, 2018PAPER OVER BOARD / FULL COLOR THROUGHOUT$30.009" x 9"320 pagesISBN: 978-0-544-80996-3hmhco.com/cookingFollow us @HMHCooksWe hope youenjoyed this EYB Book PreviewThe complete book is available from all major booksellers. Or use the "Buy Book" button and help support EYB.Next >