•CONTENTS Firepit cooking Chicken and other poultry Beef, pork and lamb Seafood Vegies Bits and bobs Index 7 110 144 190 202 HONEY HOISIN CHICKEN .......................... 14 PIRI PIRI SPATCHCOCK .............................. 40 BUCCANEER CHICKEN SKEWERS ........... 17 FIREPITCHICKEN WITH GREEN OLIVE SALSA VERDE ........ 43 CHILLI CHICKEN BLT .................................... 18 CHILLI YOGHURT CHICKEN ..................... 44 FRAGRANT CHICKEN PARCELS ............... 21 HARi SSA CHICKEN ....................................... 45 TANDOORI CHICKEN WITH CH EAT'S GARLIC NAAN ................... 22 GREEN CURRY CHICKEN ........................... 46 LEMONGRASSAND THAI BARBECUEDCHICKEN .................... 49 LIME LEAF CHICKEN ..................................... 25 CHICKEN WITH CHIMICHURRI CHOCK .............................. 26 JALAPENO BUTTER ....................................... 50 CHINATOWN DUCK SHANKS .................... 53 BLACKENED BIRD ......................................... 29 CHICKEN SHAWARMA ................................ 54 QUAIL WITH PEANUT AND THAI HERB PEST0 ......................................... 30 KERALAN CHICKEN ...................................... 57 LEBANESE CHICKEN COCONUT TENDERLOINS ......................... 58 WITH TOUM ...................................................... 31 SWEET CHILLI AND FESTIVE TURKEY ............................................. 32 GINGER CHICKEN ......................................... 59 SPICED QUAIL WITH VIETNAMESE FIERY CHICKEN CHOPS ............................. 60 LIME AND PEPPER DIPPING SAUCE ....... 35 CREOLE CHICKEN ........................................ 63 TERIYAKI AND BEER CHICKEN ............... 36 LEMON CHICKEN, FETA AND HERB ROLLS ......................................... 39 Next >