, IMDHKiClDdKMrhHbG FKH FcmBKH, rhmcDe, wMi NmDCHmc vhmCDy ,L IntroductSonLoss than a yoab age, Jona and I wobo appbeachod te wbito a ceelreel. It weukd ro eub fibst eno, se wo AgNgS’E qCcEg MCNg Adcid hcNgiEcRS ER Elbg cE. ncSig LcEEag oCMEgh Llhag cM lkRCE laa EdcSeM yCTTy, cE iRCah eR jCME lkRCE lSyAdgNg—dglaEdy, SlECNla, hgilhgSE, RN OgNdlOM EdgTgh ky cSeNghcgSEM, dRachlyM, RN OlNEcgM. IS Edg gSh, Edg ROEcRS EdlE Tlhg Edg TRME MgSMg ER CM AlM ONRklkay Edg McTOagME: l kRRb lkRCE dgNkM cS laa EdgcN eaRNy. rRE jCME lkRCE iRRbcSe AcEd dgNkM, kCE iNglEcSe AcEd EdgT, cS lSh RCE Rf Edg bcEidgS. I EdcSb fRN kREd Rf CM, dgNkM Elbg CM RS l jRCNSgy klib ER RCN idcahdRRh lSh Edg TgTRNcgM Ag MdlNgh AcEd RCN TRTM AdR aRBcSeay ElCedE CM MR TCid lkRCE elNhgScSe, iRRbcSe, lSh iNglEcSe kglCEcfCa EdcSeM. mRhly, Ag gSjRy TlbcSe McTcalN TgTRNcgM AcEd RCN RAS idcahNgS. JgSl lSh I MENRSeay lOONgiclEg Edg kglCEy Rf SlECNg. mR CM, Edg McTOacicEy Rf dgNkM cM SlECNla OgNfgiEcRS: mdg eNligfCa gagelSig Rf l McTOag aglf. mdg Aly dgNkM lOOgla ER gBgNy RSg Rf RCN MgSMgM. mdgy lNg MR cTORNElSE, EdRCed Ag NlNgay gBgS EdcSb lkRCE EdgT. HgNkM ecBg CM SRCNcMdTgSE, Edgy lOOgla ER CM BcMClaay, Edgy Tlbg CM fgga kgEEgN, lSh Edgy dgaO CM cS AlyM Ag Tly SgBgN Nglaay CShgNMElSh.HgNkM laMR dlBg Edg lkcacEy ER hR AdlE REdgN fRRhM acbg fNCcEM, BgegElkagM, RN eNlcSM alib. mdgy bggO eNRAcSe, ONRBchcSe Edg MlTg ARShgNM RBgN lSh RBgN lelcS. w McSeag agTRS, fRN gxlTOag, ElbgM TRSEdM ER eNRA, RSay ER kg Ocibgh RSig, cEM fNCcE gSjRygh, EdgS hcMilNhgh. LgTRS klaT, dRAgBgN, eNRAM kceegN Edg TRNg yRC dlNBgME cE, lSh gBgNy EcTg yRC NCS yRCN dlShM liNRMM cEM aglBgM, yRC lNg NgAlNhgh AcEd Edg MTgaa Rf fNgMd agTRSM.ncTcalNay, RSig yRC Ocib l eNggS RScRS, cE’M eRSg. YRC dlBg ER OalSE TRNg, AdgNglM idcBgM bggO eNRAcSe oCon aftob habCosting, and thoy pbeduco roautifuk flewobs that abo odirko as wokk. Tho samo geos feb se TlSy REdgN dgNkM. WdgS AlM Edg alME EcTg yRC NCkkgh l Ocgig Rf agEECig lSh cE MTgaagh acbg aciRNcig, RN TCSidgh RS igagNy EdlE liEClaay ElMEgh acbg l OgOOgNy NlhcMd? HgNkM ecBg lSh bggO ecBcSe lSh gSiRCNleg yRC ER dlNBgME EdgT RfEgS MR EdlE Edgy ilS eNRA cS Mc;g. IE’M l OgNfgiE NgalEcRSMdcO. Wg dlNBgME EdgT, gSjRycSe laa Edgy dlBg ER RffgN, Adcid laMR gSiRCNlegM EdgcN eNRAEd. mdg RcaM lSh dglacSe ONROgNEcgM Rf dgNkM lNg agegShlNy. slSy Rf Edg TlS-Tlhg OdlNTligCEcilaM, OgNfCTgM, lSh dglaEdilNg ONRhCiEM Ag CMg gBgNy hly ARCahS’E kg ORMMckag AcEdRCE dgNkM. ulS yRC ECNS l ERTlER cSER a wboath, a pobfumo, a seap, eb kip rakm whiko akse onjeying its flaCeb in a bocipo? Yeu can with many hobrs. This reel is areut tho flaCeb, hoakth, and natubak roauty ef hobrs. JgSl lSh I dROg yRC gSjRy RCN iRSigOE Rf AdlE lS dgNk iRRbkRRb MdRCah aRRb acbg. HgNkM lNg l kglCEcfCa ecfE ecBgS ER CM ky sREdgN rlECNg. Wg igagkNlEg laa Edgy ecBg CM, lSh Ag dROg yRC lOONgiclEg EdgT lM TCid lM Ag hR.pHLF,z2 vmGdc | wpphDdzhH1. LcedEay kNCMd lONciRE dlaBgM AcEd BgegElkag Rca. GNcaa iCE Mchg hRAS RS l BgNy dRE eNcaa fRN 30–45 MgiRShM RN CSEca skightky seft. RomeCo apbicets with a flat MOlECal. LgE iRRa, EdgS iCE cSER MacigM.2. Ir w nswLL vpWL, MEcN ERegEdgN NciREEl idggMg, TlMilNORSg idggMg, lSh klMca CSEca MTRREd. ngE lMchg.3. USNRaa Ocg hRCed, lSh MONcSbag 1 toaspeen ef fleub en oach sido. 4. nORRS NgMgNBgh idggMg TcxECNg cSER igSEgN Rf OcgiNCME lSh MONglh TcxECNg ER AcEdcS EAR cSidgM Rf Edg gheg. Palig lONciRE MacigM RBgNalOOcSe RS ERO Rf Edg idggMg. vNCMd lONciREM AcEd dRSgy. FRah odgos eCob fikking. Balo at 375 dogboos feb 20–25 TcSCEgM RN CSEca iNCME cM eRahgS kNRAS. ogTRBg fNRT RBgS lSh agE iRRa ER NRRT EgTOgNlECNg. nONcSbag kliRS, OcSg SCEM, lSh klMca aglBgM RS ERO. ngNBg.ntoVIrGn: 4 | npUout: LcEEag oCMEgh LlhagAPR.COT & 1A$.L gALeTTedONA PaJS;;S NA a PBSa; .a, ;F SHLF, RBSAO aEBNWF;A .OSH ;OS, aBS NH ASaAFHw oBSAO YaANJ ;aKSA ;ONA aEES;N!SB ;F a HS. JS5SJy aHT ;OS &m/k9y bCc/n CnB p1n9 n$t& C.9 C p9.f9ct finCl t/$c2r4 whole fresh apricots, halved2 tsp. vegetable oil¼ cup ricotta cheese¼ cup mascarpone cheese2 Dbsp. fresh basil, finely chopped, divided1 refrigerated 9-inch piecrust2 tsp. whole wheat flour1 Dbsp. simple syrup1 slice smoked bacon, cooked, chopped8–10 small fresh basil leaves1 Tbsp. pine nuts, toastedrhHbG FKH FcmBKH, rhmcDe, wMi NmDCHmc vhmCDy 3 54 udcmMDHK | nmdM tdGe1. Fpo spLt mUoKtY, cS l 1-qClNE iNRib-ORE, iRTkcSg ECNbgy, TRag MlCig, lSh idcibgS MERib. uRBgN lSh ECNS ER aRA EgTOgNlECNg. uRRb fRN 4–5 dRCNM RN CSEca ECNbgy OCaaM glMcay AcEd l fRNb. mNlSMfgN ER l kRAa lSh MgE lMchg ER iRRa MacedEay, lkRCE 15 TcSCEgM. ndNgh TcxECNg AcEd EAR fRNbM lSh fRah cS MlCig CSEca TcxECNg cM MlCiy. mNlSMfgN klib ER iNRib-ORE lSh bggO AlNT.2. Fpo uILwrmop uotsw, cS l MTlaa kagShgN RN fRRh ONRigMMRN, kagSh iNgTl lSh dlaf Rf icalSENR CSEca MTRREd lSh acedE eNggS. nglMRS AcEd MlaE cf hgMcNgh. ngE lMchg.3. mp swKt mwupn, gbikk tebtikkas eCob het, epon flamo en gbikk eb gas rubnob feb 8–12 socends RN CSEca MacedEay kCNSE cS lNglM. Palig RS RBgS-ONRRf OalEg, iRBgN, lSh bggO AlNT. ogOglE AcEd NgTlcScSe ERNEcaalM. Palig lkRCE 1/3 iCO Rf dRE TRag ECNbgy TcxECNg cS Edg igSEgN Rf RSg AlNTgh ERNEcaal. mRO AcEd 3–4 OcgigM glid Rf Ngh RScRS lSh TlSeR. whh l Macig Rf lBRilhR, lkRCE l ElkagMORRS Rf qCgMR fNgMiR, lSh l MONce Rf NgTlcScSe fNgMd icalSENR. mRO AcEd icalSENR iNgTl lSh dRE MlCig, cf hgMcNgh. ogOglE AcEd NgTlcScSe EliRM. tSjRy. ntoVIrGn: 4 | npUout: LcEEag oCMEgh LlhagMOLe TURKeY TACO$w.TH C.LA-TRO CReMA20 oz. boneless turkey breast tenderloins8 oz. mole sauce, prepared½ cup chicken stock½ cup mexican crema or sour cream1 cup fresh cilantro leaves, dividedSprinkle of salt, optional12 taco size flour tortillas, 6-inch½ cup thinly sliced red onion½ cup diced mango, 1 avocado, sliced¼ cup crumbled queso fresco, ½ cup cherry tomatoes, quarteredHot sauce of choice, optionalT29 flCv/.& /f ICxCcC CnB M9x1c/ a1ty c/mb1n9 f/. t21& &/$t2-/f-t29-b/.B9. fCv/.1t9r A B/$bl9 B/&9 /f c1lCnt./ C& b/t2 w2/l9 CnB C &C$c9 CBB& w/nB9.f$l flCv/.r Gl/w c//k1ng t29 m9Ct 1n C c./ckp/t mCk9& ;ONA TNAO a AHaE ;F EBSEaBSw bF6 WaH A6YA;N;6;S EFBKy WONWKSHy FB YSSR RFB ;OS ;6BKS, NR TSANBSTw dF Aa5S ;NISy EBSEaBST IFJS Aa6WS WaH YS E6BWOaAST NH IFA; JaBPS PBFWSB, A;FBSA FB IS-NWaH RFFT IaBKS;Aw rhHbG FKH FcmBKH, rhmcDe, wMi NmDCHmc vhmCDy 55 144 RKGhamHy | thGGhHDrhHbG FKH FcmBKH, rhmcDe, wMi NmDCHmc vhmCDy 145 TR.PLe C.TRU$ 1AR$ w.THRO$eMARYdOS FHJ, ;ONHP YS;;SB ;OaH JSIFH YaBA NA JSIFHxJNISxFBaHPS YaBAw sTT a BFASIaB,xNHR6AST AOFB;YBSaT WB6A;y aHT ,F6’5S PF; a TSAASB; YaB ;Oa; .NJJ IaKS ESFEJS aAKNHP RFB ;OS BSWNES S5SB, ;NIS ;OS, ;aA;S FHSw dOS FJN5S FNJ aTTA a HNWS fl/.Cl n/t9 t2Ct tCk9& 1t t/ t29 t/pr1 cup flour10 Tbsp. unsalted butter, cut into cubes¼ cup sugar3 Tbsp. powdered sugar1 pinch salt1 Dbsp. finely chopped fresh rosemary leaves 1 tsp. zest each from lemon, lime, and orange3 lemons2 limes1 orange1½ cups sugar2 large eggs, beaten3 large egg yolks2 tsp. cornstarch¼ tsp. kosher salt1 sprig fresh rosemary, optional4 Tbsp. unsalted butter¼ cup extra virgin olive oilGowdered sugar, for garnishFosemary sprigs, for garnish, optional1. Fpo uoUnm, ONgdglE RBgS ER 325 hgeNggM. LcSg lS 8 x 8 klbcSe OlS AcEd OlNidTgSE OlOgN. IS l feed pbecosseb, cemrino fleub and noxt fiCo ingbodionts. Pukso 2–3 timos. Add ruttob and pukso CSEca iNCTkay hRCed fRNTM. PNgMM hRCed cSER Edg ONgOlNgh OlS lSh klbg fRN 30–35 TcSCEgM RN untik kight rbewn. Whiko shebtrboad is raling, pbopabo citbus fikking.2. Fpo moIPLt uImoUn FILLIrG, eNlEg 1 EglMORRS glid fNRT OggaM Rf 1 agTRS, 1 acTg, lSh 1 RNlSeg. mNlSMfgN ;gME ER l MTlaa hcMd lSh MgE lMchg. JCcig agTRSM, acTgM, lSh RNlSeg ER gqCla ¾ iCO Rf jCcig. IS l MTlaa MlCigOlS, AdcMb ERegEdgN jCcig, MCelN, geeM, gee yRab, iRNSMElNid, MlaE, lSh NRMgTlNy MONce. WdcMb TcxECNg RBgN TghcCT-aRA dglE fRN 3–5 TcSCEgM. WdgS TcxECNg MElNEM ER EdcibgS, NgTRBg NRMgTlNy MONce. uRSEcSCg AdcMbcSe CSEca TcxECNg dlM EdcibgSgh. ogTRBg fNRT dglE lSh MENlcS cSER l kRAa. WdcMb cS kCEEgN, RacBg Rca lSh NgMgNBgh ;gME.3. WdgS iNCME cM hRSg klbcSe, NgTRBg fNRT RBgS lSh MaRAay ORCN ENcOag icENCM iCNh RBgN iNCME. ogECNS OlS ER RBgS lSh klbg fRN 12–15 TcSCEgM RN CSEca EROOcSe cM jCME MgE. uRRa ER NRRT EgTOgNlECNg, EdgS NgfNcegNlEg CSEca iRah. uCE cSER klNM lSh hCME AcEd ORAhgNgh MCelN lSh ERO AcEd l MONce Rf NRMgTlNy cf hgMcNgh. tSjRy.ntoVIrGn: 8 npUout: LcEEag oCMEgh LlhagH? 821? )2-?362)?A .87/ ZFc c225 O0?v7?,The complete book is available from all major booksellers. Or use the "Buy Book" button and help support EYB.Next >