,LINTROtUuTIONI’a m cdDDch bdD KbGhGGhi AdDe pKplKHM. laeRRy though, whet’s not to Rova? It’s RSght. It’s crunchy. It cen ba swaat. It cen ba sevory. KSds Rova St. AduRts Rova St. And bast of eRR—St’s FAiT end pAiY. ARso, whan you consSdar thSs sneck wes ErobebRy dSscovarad by eccSdant, St’s sefa to essuMa St’s not goSng to ba judgSng you. By netura, EoEcorn racSEas era usueRRy quSta forgSvSng. You heva e RSttRa Mora chocoReta? Add e RSttRa Mora chocoReta. Don’t heva quSta anough buttar? Usa e RSttRa Rass. PoEcorn Ss tha Earfact Row-strass sneck to setSsfy eRR of your crevSngs!I hoEa you anjoy tha racSEas Sn thSs book end thet thay SnsESra you to Eut EoEcorn on tha sneck Manu et your housa!geubmot pepcebn cut.indd 1111/27/17 2:55 PM,LLgeubmot pepcebn cut.indd 1211/27/17 2:55 PM210–12 cuEs EoEEad EoEcorn 1/2 cuE unseRtad buttar1/2 cuE brown suger1 tsE. venSRRe2 tsE. benene fRevorSng1 tsE. cSnneMon1/2 tsE. eRRsESca 1/8 tsE. seRt1/2 cuE choEEad weRnuts1 cuE MSnS chocoReta chSEs1 cuE benene chSEsIrGotDItrmn:1. PReca EoEcorn Sn e Rerga bowR. laMova eny unEoEEad or EertSeRRy EoEEad karnaRs.2. PReca buttar Sn e MScroweva sefa bowR end covar wSth e EeEar towaR. mScroweva for 30 ASWFHTA a; a ;NIS 6H;NJ ISJ;STw sTT YBF.H A6PaBy 5aHNJJay YaHaHa R a5FBNHPy WNHHaIFHy eRRsESca, end seRt. mSx waRR. Pour ovar EoEcorn end stSr to coet. Add weRnuts, chocoReta chSEs, end benene chSEs. itSr egeSn. itora Sn en eSrtSght conteSnar for uE to ona waak.The smell of banana bread baking in the oven is easily one of my children’s favorite smells, but it can be so hard for them to wait! -ow they can have all the same delicious flCv/.& 1n j$&t m1n$t9&! vwNwNw vREwtgeubmot pepcebn cut.indd 211/27/17 2:55 PM581. PReca EoEcorn Sn e Rerga bowR. laMova eny unEoEEad or EertSeRRy EoEEad karnaRs. Add brokan creckars.2. PReca chocoReta chSEs Sn e MScroweva sefa bowR. mScroweva for 30 saconds et e tSMa, stSrrSng Sn batwaan, untSR coMERataRy MaRtad. Pour ovar EoEcorn end brokan creckars, end stSr to coet. ARRow to cooR. itora Sn en eSrtSght conteSnar for uE to ona waak. 10–12 cuEs EoEEad EoEcorn 1½ cuEs brokan chocoReta greheM creckars or chocoReta enSMeR creckars1½ cuEs MSnt chocoReta chSEsIrGotDItrmn:Don’t limit your love of coolNmint chocolateNcovered grahams to a single season! Thiswinning combination is hard to beat yearNround! nINT uOOoIEgeubmot pepcebn cut.indd 5811/27/17 2:56 PM137137geubmot pepcebn cut.indd 13711/27/17 2:57 PM138IrGotDItrmn:1. PReca EoEcorn Sn e Rerga bowR. laMova eny unEoEEad or EertSeRRy EoEEad karnaRs.2. In e sMeRR bowR, MSx chaasa Eowdar, EerMasen chaasa, end seRt. iErey tha toE Reyar of tha EoEcorn wSth tha oSR sErey end than sErSnkRa wSth ebout 2 tebRasEoons of tha chaasa MSxtura. itSr gantRy to brSng EReSn EoEcorn to tha surfeca. ContSnua sEreySng wSth oSR end sErSnkRSng wSth tha chaasa MSxtura untSR fuRRy coetad. Add chaasa creckars end stSr to avanRy dSstrSbuta. itora Sn en eSrtSght conteSnar for uE to ona waak. .ncrease the cheese factor by adding your favorite grated cheeses right before serving! Cheese powder can generally be found in the popcorn aisle or near the spices in the baking aisle of a grocery storeI 10–12 cuEs EoEEad EoEcorn ¼ cuE chaasa Eowdar¼ cuE EerMasen chaasa¼ tsE. seRtButtar fRevor oSR sErey2 cuEs chaasa creckars TrREE urEESEgeubmot pepcebn cut.indd 13811/27/17 2:57 PMWe hope youenjoyed this EYB Book GreviewDhe complete book is available from all major booksellers. Nr use the "Buy Book" button and help support SAB.Next >