puppies46 carrot risotto with seared beef iNgredieNts2 lb 31/4 oz/1 kg oF Foodwhite rice 1 cup/185 gcarrots, sliced 1 cup/115 glean beef, chopped 17 oz/485 gbeef spleen, chopped 53/4 oz/165 gsalmon oil 1/2 tbspFlaxseed (linseed) oil 1 1/4 tbspsupplement (page 208) 3 tbsp/23 gweight oF adult: 6 lb 10 oz/3 kgweight oF puppY Meal size1 lb 2 oz (0.5 kg) 3 oz/85 g2 lb 31/4 oz (1 kg) 41/2 oz/130 g4 lb 6 oz (2 kg) 61/4 oz/175 gweight oF adult: 22 lb/10 kgweight oF puppY Meal size6 lb 10 oz (3 kg) 11 oz/310 g131/4 lb (6 kg) 153/8 oz/435 g 20 lb (9 kg) 1 lb 3/4 oz/475 gweight oF adult: 55 lb/25 kgweight oF puppY Meal size11 lb (5 kg) 151/8 oz/430 g22 lb (10 kg) 1 lb 51/2 oz/610 g33 lb (15 kg) 1 lb 10 5/8 oz/755 g44 lb (20 kg) 1 lb 101/4 oz/745 g weight oF adult: 88 lb/40 kgweight oF puppY Meal size11 lb (5 kg) 151/8 oz/430 g22 lb (10 kg) 11/2 lb/680 g33 lb (15 kg) 1 lb 133/4 oz/830 g44 lb (20 kg) 2 lb 11/2 oz/950 g66 lb (30 kg) 2 lb 123/4 oz/1.27 kg77 lb (35 kg) 2 lb 73/4 oz/1.13 kgeNergY(per 31/2 oz/100 g): 170 calsNutritioNal breakdowN page 13002-FEED-ME-EN-7740-RECIPES-PP038-123-CS6.indd 4624/05/2018 23:58Carrot Risotto with Seared Beef puppies47METHOD Boil the rice in plenty of water for at least 20 minutes (or 5 minutes longer than the cooking time indicated on the packet); it should be very soft.Put the sliced carrots into a steamer or colander set over a pan of boiling water. Cover with a lid or tight-fitting foil. Steam for 5–8 minutes, until cooked, and let cool. Blend with a stick blender or food proces-sor to a purée, and mix with the rice.Sear the beef and spleen in a dry griddle pan, taking care not to brown (add a little water if necessary), for around 5 minutes. Let cool, blend to a creamy consistency, then mix in the oils and the supplement.Put the meat into the dog bowl and serve the carrot risotto on top.TIPIf you want to freeze this dish, boil the carrots with the rice, then dice the cooked meat and mix with the risotto, then freeze. Mix in the oils and dietary supplement at the last minute before serving.TWISTThe spleen can be replaced with lung. KEEP YOUR DOG’S HEALTH IN MIND The spleen is a rich source of iron, which is an indispensable mineral during growth. At puppy stage, a dog's requirement for iron is about three times higher than that of an adult dog.A NOTE ON SUPPLEMENTSIn this recipe the amount of Balance IT can be replaced with an equal amount of Complete Q.diet or Balance Trovet by increasing the amount of supplement 20% + ½ tablet of VMP Zoetis every 3 g of supplement.02-FEED-ME-EN-7740-RECIPES-PP038-123-CS6.indd 4704/06/2018 16:39Adult dogs74 02-FEED-ME-EN-7740-RECIPES-PP038-123-CS6.indd 7424/05/2018 23:58adult dogs75INGREDIENTS2 LB 31/4 OZ/1 KG OF FOODWhite rice 11/3 cups/255 gSquash, finely chopped 11/3 cups/195 gChicken breast or thigh 133/8 oz/380 gEgg 1 large/95 gSunflower oil 2 tbspSalmon oil 11/2 tspSupplement (page 208) 3 1/3 tbsp/25 gWEIGHTDOG MEAL SIZE11 lb (5 kg) 51/2 oz/155 g22 lb (10 kg) 91/8 oz/260 g33 lb (15 kg) 125/8 oz/360 g44 lb (20 kg) 155/8 oz/445 g66 lb (30 kg) 1 lb 51/8 oz/600 g88 lb (40 kg) 1 lb 101/2 oz/750 gENERGY(per 31/2 oz/100 g): 192 CalsNUTRITIONAL BREAKDOWN PAGE 144METHOD Boil the rice and the squash in plenty of water, for at least 20 minutes (and at least 5 minutes longer than is indicated on the rice packet): the rice should be very soft. Drain the rice and squash and leave to cool.Sear the chicken on a griddle using no fat or oil, taking care not to brown it; if necessary, use a little water to prevent this. It should take around 8 minutes. Leave to cool and chop finely.Soft-boil the egg so that the white is cooked and the yolk is runny, around 6 minutes. Leave it to cool, then peel and chop.Combine the chicken with the rice and squash, then add the sunflower and salmon oils, then the supplement. Place the soft-boiled egg on top and serve. TIPThe mixture will keep in the refrigerator for a few days, as will the egg. You can also freeze the rice, chicken, and squash, and soft-boil the egg before serving.TWISTIf your dog enjoys different flavors, you can substitute the egg with 13/4 oz (50 g) of fish or 13/8 oz (40 g) of beef liver.KEEP YOUR DOG’S HEALTH IN MINDSalmon oil contains important fatty acids such as EPA (eicosapentaenoic), which has an anti-inflammatory effect on joints. Soft-Boiled Egg with Squash and Chicken 02-FEED-ME-EN-7740-RECIPES-PP038-123-CS6.indd 7504/06/2018 16:39senior dogs112 Pasta with Smashed EggsINGREDIENTS2 LB 31/4 OZ/1 KG OF FOODWholegrain pasta 6 oz/170 gButter 5 tspPumpkin, finely diced 11/2 cups/170 gCarrots, finely diced 11/8 cups/170 gBeef lung, finely chopped 6 oz/170 gEggs 4 extra large/235 gCoconut oil 1 tbspFlaxseed (linseed) oil 1 tbspSalmon oil 5 tspSupplement (page 208) 21/4 tbsp/17 gWEIGHTDOG MEAL SIZE11 lb (5 kg) 61/4 oz/175 g22 lb (10 kg) 101/4 oz/290 g33 lb (15 kg) 141/4 oz/405 g44 lb (20 kg) 1 lb 11/2 oz/495 g66 lb (30 kg) 1 lb 73/4 oz/675 g88 lb (40 kg) 1 lb 135/8 oz/840 gENERGY(per 31/2 oz/100 g): 170 CalsNUTRITIONAL BREAKDOWN PAGE 160METHOD Boil the pasta in plenty of water for 5 minutes longer than the cooking time indicated on the packet. Drain, setting aside a few tbsp of cooking liquid, then add the butter and leave to cool.Put the vegetables and beef into the steamer or colander set over a pan of boil-ing water. Cover with a lid or tight-fitting foil and steam for 8–10 minutes, until cooked. Blend the vegetables to a creamy consistency and stir into the pasta, diluting with a little of the pasta cooking liquid. Mix in the beef. Soft-boil the eggs and let them cool. Peel, cut into pieces, and smash with a fork until crumbled. Mix with the oils and sprinkle the mixture over the pasta. Finish with the supplement and serve warm. TIPIf you want to freeze the dish, remember to rinse the pasta in cold water after cook-ing to prevent the formation of resistant starch. TWISTYou can replace the wholegrain pasta with wholegrain bread, increasing the amount by 20 percent.KEEP YOUR DOG’S HEALTH IN MINDThe medium-chain triglycerides (MCT) contained in the coconut oil are an impor-tant source of energy for a dog’s neurons.02-FEED-ME-EN-7740-RECIPES-PP038-123-CS6.indd 11230/05/2018 12:22senior dogs11302-FEED-ME-EN-7740-RECIPES-PP038-123-CS6.indd 11324/05/2018 23:59We hope youenjoyed this EYB Book PreviewThe complete book is available from all major booksellers. Or use the "Buy Book" button and help support EYB.Next >