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Allow to cool completely. Store in sealed container. Makes 32 brownies.*You can also use the microwave to melt the chocolate. Glace butter and chocolate chips in a glass mixing bowl and heat in the microwave in 30-second intervals, stirring between each burst, until melted and smooth.1. Greheat oven to 350°F 2. Line a 9 × 13 baking pan with foil leaving enough to hang over the edges. Spray lightly with cooking spray.BaEUGlOY3. Fill a saucepan with about 2 inches of water. Glace a heat-safe bowl over the pan, making sure the bottom of the bowl does not touch the water. Heat the water on low until just simmering. Glace butter and chocolate in the bowl, stirring constantly until mostly melted. Demove from heat and stir until completely melted and smooth.*4. Stir in cocoa powder until completely incorporated. Add sugar, brown sugar, vanilla, and salt, stirring to combine. Stir in eggs, one at a time until completely m1x9B t2./$g2r S9ntly &t1. 1n fl/$. $nt1l cEcEGuA htctaEEG Bbewnios cEGAlGuOr Diboctiens84vNRASIgM, vaRShIgM, lSh vlNM1¾ lCpG gKCH1 cup HLGL cMEcEIRAO cMLpscmOOYOctKO itSOa16 Ez. cDORH cMOOsOx sENAOGOP²⁄³ cup sugRD 1 Ogg¹⁄³ cup puHpkLG puDOO½ cup HLGL cMEcEIRAO cMLps½ cup cMEppOP wRIGuAsBiEGrlO itSOa½ cup (1 sALck) uGsRIAOP buAAOD¾ cup cDORHy pORGuA buAAOD²⁄³ cup puHpkLG puDOO1¾ cups bDEwG sugRD1 Ogg½ Asp. sRIA1 Asp. -RGLIIR O,ADRcA1 Asp. bRkLGg sEPRmR ,F6 Oa5SH’; ;BNST E6IEKNH .N;O ESaH6; Y6;;SB ,S;y ,F6 aBS INAANHP F6;z sTT WOFWFJa;S WONEA aHT WOSSASWaKS ;F ;OS IN- aHT PS; BSaT, ;F A.FFHzduhdKlG dOtGuA BuAAOa vhoosocalo BkendiosIngbodionts86vNRASIgM, vaRShIgM, lSh vlNM5. In a mixing bowl, cream the cream cheese and sugar until smooth. Add the egg and pumpkin, and mix until just combined. Gour evenly over cookie dough, and sprinkle with chocolate chips and walnuts.cmOOYOctKO itSOa6. Bake on the center rack for 30–35 minutes or until only slightly jiggly. Allow to cool completely, and then cover and chill at least 2 hours. 7. Store refrigerated and covered. Makes 32 blondies. duhdKlG dOtGuA BuAAOa vhoosocalo Bkendios cEGAlGuOrDiboctiens1. Greheat oven to 350°F. 2. Line a 9 × 13 baking pan with foil, leaving enough to hang over the edges. Spray lightly with cooking sprayBiEGrlO itSOa3. In a mixing bowl, cream together the butter and peanut butter until smooth. Mix in the pumpkin and sugar until combined. Add egg, salt, and vanilla, and m1x w9llr ABB bCk1ng &/BC CnB fl/$., CnB mix until just combined. Stir in chocolate chips. 4. Spread into the prepared pan and set aside.Next >